The quality of our beautiful lake water is important to all of us. Lake resident Linda Stafford has graciously volunteered her time to attend lake monitoring training courses and conduct monthly testing of our lake water. The following is a report of her monitoring activities.
The month of April is the beginning of the lake water quality testing each year. The testing continues through October. There will be four tests performed at scheduled times. The tests are: Secchi Disk Transparency, (water clarity); Dissolved Oxygen and Temperature, (essential for fish); Phosphorus, (measuring the nutrient that promotes algae growth); and Chlorophyll, (determines the amount of algae in the lake). Detailed information about lake classifications, lake monitoring and test results over the years for participating lakes can be found on the Michigan Clean Water Corps web site. Follow the link to Lake Monitoring and then Annual Reports.
The results of our sampling efforts over the last few years, compared with samples taken in 2003 are shown below:
| Test | 2003 | 2006 | 2007 |
|---|---|---|---|
| Secchi Disk Transparency (feet) | 17.2 | 14.3 | 13.4 |
| Total Phosporus (micrograms per liter) | 9 | 9 | 6 |
| Chlorophyll-A (micrograms per liter) | 2.7 | 2.7 | 3.1 |
In addition to the above mentioned tests, Linda also conducted two voluntary tests: Zebra Mussels, (an invasive aquatic animal), and Harmful Algae. As of this writing we do not have the data from these tests.
More information about these testing results and what they mean will be provided at the CLTA Annual Meeting in May of each year.
Anyone with questions, or a willingness to assist Linda with the water quality testing projects, may contact her at 372-1722.
Here are just few things all lake residents can do to protect the quality of our lake waters:
Our thanks, once again, to Linda and Dave Stafford for taking the time to sample our lake throughout the year and submitting the samples for testing. We hope all lake residents will do their part in maintaining quality lake water.